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Low levels of vitamin D may raise a person's risk of death, according to a new study by Johns Hopkins researchers. The research follows at the heels of other recent studies showing low levels of vitamin D are linked to certain cancers, diabetes, and bone and immune system problems, but this is the first research to connect Vitamin D deficiency to a higher risk of death.
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Adults with a vitamin D deficiency are more likely to die than those with high levels, another indication of the nutrient's vital role in guarding against ailments from heart disease to cancer, U.S. researchers said on Monday.
Vitamin D deficiency has been linked to 26 percent greater risk of death in men and women, according to a study published Monday that appears to confirm the importance of this essential nutrient.
Researchers at Johns Hopkins are reporting what is believed to be the most conclusive evidence to date that inadequate levels of vitamin D, obtained from milk, fortified cereals and exposure to sunlight, lead to substantially increased risk of death.
Individuals with low levels of vitamin D appear to have a higher risk of death from all causes, according to a report in the August 11/25 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.